top of page
Lindsay DiDonna

Your Ultimate Guide to Holiday Charcuterie Boards By: Lindsay DiDonna, Owner of Ornery Olive Charcuterie Co.

Updated: Dec 6


Holiday gatherings are the perfect time to showcase a beautiful and delicious charcuterie board. Whether you're hosting a small family dinner or a larger celebration, a thoughtfully crafted board adds a festive touch to any occasion. Here's everything you need to know to create the perfect holiday charcuterie experience.


What Goes on a Holiday Charcuterie Board?

A well-balanced charcuterie board includes a variety of meats, cheeses, fruits, nuts, and accompaniments. Popular choices are cured meats like prosciutto, salami, and chorizo, paired with an assortment of cheeses such as brie, sharp cheddar, and goat cheese. Add a mix of fresh fruits like grapes, figs, and pomegranate seeds, plus crunchy nuts and sweet spreads like honey or fig jam. Crackers, baguette slices, and olives complete the mix.


Are Charcuterie Boards Healthy?

Charcuterie boards can absolutely be a healthy option when you focus on the right balance of ingredients. Opt for lean meats like turkey jerky, include a variety of fruits, and go light on the processed snacks. The variety of textures and flavors can make for a satisfying yet nutritious spread when enjoyed in moderation.


Which Cheese Should You Use on a Charcuterie Board?

Variety is key! Include a mix of textures and flavors, like a creamy brie, a firm gouda, a tangy goat cheese, and a sharp cheddar. Blue cheese is another great option for those who enjoy bold flavors.


Who Sells Charcuterie Boards?

At Ornery Olive Charcuterie Co., we create custom boards tailored to your tastes, from small gatherings to large events. You can also find pre-made options at local artisanal markets or specialty grocery stores.


What Are Some Good Wine Pairings?

For wine pairings, go with a variety of reds and whites: a crisp Sauvignon Blanc, a smooth Pinot Noir, and a rich Cabernet Sauvignon all work well.


How Do You Make a Charcuterie Board?

To make a charcuterie board, start by selecting a large, flat surface like a wooden board or tray. Arrange your cheeses first, followed by the meats, then add fruits, nuts, and spreads. Fill in the gaps with crackers and olives, and remember to keep things visually appealing!



Happy holidays from Ornery Olive Charcuterie Co. in Highlands Ranch, CO! Let us help make your celebration truly special with our custom charcuterie creations.

4 views0 comments

Comments


bottom of page